Hot, crispy and spicy! Team them up with a cup of steaming masala chai and an even spicier chutney you have the perfect companions for a rainy day tea-time party. Urad dal khasta kachoris go down well with at all occasions. Make them for a lazy afternoon snack, for festivals or for entertaining guests.
In the recipe here I have mentioned maida (all purpose flour) for the covering but I have also been preparing these with aata (wholewheat flour). It is a matter of personal choice. No doubt there is a difference in taste and texture but each one has its one pluses and minuses. Feel free to switch between all purpose and wholewheat.