Go Back
Print

Chocolate Chocolate-Chip Cake

A chocolate cake made extra chocolatey with a topping of chocolate chips.
Course Dessert
Keyword Chocolate Chip Cake, Sponge Cake, Wholewheat cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author poojakaushal

Equipment

  • Oven

Ingredients

  • 1 cup Wholewheat flour
  • 2 tbsp Dark cocoa powder
  • ¼ cup Chocolate chips
  • ½ cup Brown sugar you can use upto to 1 cup if you like a sweet cake
  • 4 nos Eggs
  • ¾ cup Refined oil
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder
  • ¼ tsp Baking soda
  • 2 tbsp Milk

Instructions

  • Pre-heat oven to 180 degree Celsius.
  • Sieve flour, cocoa powder, baking powder and baking soda together and set aside.
  • Grease a 6-7 inche baking tin.
  • Separate the eggs.
  • Add egg whites in a large bowl.
  • Add vanilla extract and sugar and whip.
  • When egg is soft and fluffy add the oil and whip again.
  • Whip till the mix is soft and creamy.
  • Add egg yolks one at a time beating for half a minute between yolks.
  • By now the batter will be soft, fluffy and light.
  • Set aside the beater and get a wooden spoon or spatula.
  • Add one-third of the flour. Mix the flour into the egg mix using the wooden spoon.
  • Similarly, add the rest of the flour in two more batches mixing well in between. Remember, we have to only mix the flour into the egg mix and NOT BEAT. All the beating and whipping has been done.
  • Add the milk and mix again.
  • Pour the batter into the prepared tin. Tap on the kitchen counter 2-3 times. This helps get rid of trapped bubbles in the batter.
  • Sprinkle the chocolate chips on top of the batter and place in the oven.
  • Bake in pre-heated oven for 30-35 minutes.
  • You know it is done if the skewer comes out clean.
  • Transfer cake onto a wire rack and allow to cool. You can also enjoy it hot out of the oven. Fresh and hot cakes have a taste of their own.