Mix the dough ingredients, add enough water to make a soft dough.
Mix all filling ingredients in a large bowl.
Add 3-4 tbsps of water and mix well. When held in a fist, the filling should retain its shape.
Divide the dough into 12 lemon sized balls.
Divide the filling into 12 portions.
To make the paratha, dust the dough with dry flour and using both thumbs make a small cup shape.
Add one filling portion to the cup and seal the edges.
Roll out the dough with the filling.
Roast on a medium hot tava.
Flip over when bubbles appear on the surface.
Roast for another minute on the other side.
Add a tsp of ghee to the paratha sides on the surface. Flip
Cook till golden brown spots appear on both sides.
Repeat for the remaining dough and filling portions.
Serve hot.