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Egg Salad Wrap

Ingredients

  • Chapatis or tortillas - 1 cup if using chapatis make them fresh, slightly thicker and grease lightly
  • Eggs boiled and cut lengthwise into slices - 4
  • Salad leaves roughly torn- 1 head
  • Capsicums cut julienne- 1 each of red, green, yellow
  • Olives sliced- 8-10
  • Tomato sliced- 1
  • Mayonnaise - 2 tbsp
  • Mustard sauce - 1 tbsp
  • Black pepper powder
  • Salt as per taste

Instructions

  • Put aside the chapati or tortilla (whichever you are using).
  • In a large bowl add all the other ingredients.
  • Using two large spoons mix all the ingredients very well.
  • The mayonnaise and mustard sauce not only render taste but also act as binders.
  • Lay out all the chapatis on a working surface.
  • Spoon the filling on the chapatis. You need to check how much filling your chapatis can take and accordingly place the filling.
  • Gently lift one side of the chapati and start rolling. Roll it tight and immediately pack it in foil or cling film.
  • Pack your meal and you can get going.
  • If you are in a hurry in the morning you can make the preparations a day earlier.