For the love of food!
Long back marriage and my husband’s job made me move to a coastal city, Mumbai. Among the many new things that I came across the dried prawns were one of them. For many years I hesitated buying them not knowing how to prepare. There has to be a ‘firs…
“There was an old Person of Putney,
Whose food was roast spider and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
E…
Custard cookies are simple, easy and quick to prepare using only 4 basic ingredients.
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Who does not love garlic knots? I am yet to come across such a person. And if it is fresh out of the oven no one can resist it. These garlic knots are light, fluffy and full of garlic – freshly pounded kneaded into the dough.
Let us take some left over bread and transform them into yummy paneer stuffed balls.
Koftas are associated with a mouth watering delicacy. Bananas are humble fruits and rather simple in taste. How about combining the two? What we get …
Holi goodies include the sweet gujiyas. How about a quick method to prepare these flavour bursting sweet meats? Gujiyas are delicacies with a refined flour …
Stir fried broccoli florets – a side dish that hardly takes time to travel from the pan to plate. Broccoli has gained quite a lot …
Turmeric latte – a little fancier name to our very own haldi doodh. No matter what you call it, it does its job efficiently. This …
My birthday, my cake! And I decided to bake myself a strawberry cake. After all it is only my cake that I can perform my …
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