Lately I have been using millet flour in my cooking a lot more often. Every time I would knead the dough — jowar, bajra, ragi …
Gluten or Gluten-free – Is Gluten a Friend of Foe

For the love of food!

Lately I have been using millet flour in my cooking a lot more often. Every time I would knead the dough — jowar, bajra, ragi …

Select from these tried and tested five best bundt cakes to usher in the new year on a sweet note. Or you could make all of them!

Saankhe or nimkee is a mildly flavoured snack that is easy to make, stores well and goes perfectly with a cup of tea. And it is addictive.

The right ingredients but the wrong sized baking tin; an obvious misadventure.

A baking adventure, or shall I say misadventure?

Flavours of vanilla and chocolate swirling together in an easy to bake whole wheat marble cake.

It’s a wonderful feeling when your cake is loved and relished. I love gifting cakes to friends on their birthdays. They enjoy my cakes and …

Creamy, saucy and mildly flavoured gravy – butter chicken can be relished with rice, naans or parathas.
If you have not tasted butter chicken yet it is high time you tried it out. I had been preparing chicken in a variety of ways but the day butte…

“Amazing,” said a friend. My heart went all bubbly. “Oh my, what a mess you make,” said another. “This, darling, is called food photography,” I …

Each dish has a story. Oats and I too have one. Oats for me was the porridge I was served decades back in my boarding …

Chocolate Banana Cake – soft, moist, chocolatey and nutty. Yes, chocolate does enhance the taste of so many things, especially cakes. It’s good to go …

Can we ever grow out of cakes and muffins? I haven’t been able to do so. I have lived for over 4 decades now and …
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