The right ingredients but the wrong sized baking tin; an obvious misadventure.
Cinnamon-Hazelnut Cake – Baked with Love . . . But

For the love of food!
The right ingredients but the wrong sized baking tin; an obvious misadventure.
A baking adventure, or shall I say misadventure?
Flavours of vanilla and chocolate swirling together in an easy to bake whole wheat marble cake.
It’s a wonderful feeling when your cake is loved and relished. I love gifting cakes to friends on their birthdays. They enjoy my cakes and …
Creamy, saucy and mildly flavoured gravy – butter chicken can be relished with rice, naans or parathas.
If you have not tasted butter chicken yet it is high time you tried it out. I had been preparing chicken in a variety of ways but the day butte…
“Amazing,” said a friend. My heart went all bubbly. “Oh my, what a mess you make,” said another. “This, darling, is called food photography,” I …
Each dish has a story. Oats and I too have one. Oats for me was the porridge I was served decades back in my boarding …
Chocolate Banana Cake – soft, moist, chocolatey and nutty. Yes, chocolate does enhance the taste of so many things, especially cakes. It’s good to go …
Can we ever grow out of cakes and muffins? I haven’t been able to do so. I have lived for over 4 decades now and …
This combination of bottle gourd and chana dal is quick to cook, filling and nutritious.
Navrati is here and so are fasting days. One dish that always features on the fasting menu is sabudana khichdi.
Kali dal/dhal, Urad dal/dhal dhuli or black gram dal lentil. Each lentil has a taste of its own and so goes for this one. It …
You must be logged in to post a comment.