Can we ever grow out of cakes and muffins? I haven’t been able to do so. I have lived for over 4 decades now and …
Vanilla Almond Muffins (Wholewheat)
Lauki Chana Dal Curry (Bottle Gourd and Split Chickpeas)
This combination of bottle gourd and chana dal is quick to cook, filling and nutritious.
Fluffy Sabudana Khichdi
Navrati is here and so are fasting days. One dish that always features on the fasting menu is sabudana khichdi.
Kali Urad Dal or Dhal/Split Black Gram Lentil
Kali dal/dhal, Urad dal/dhal dhuli or black gram dal lentil. Each lentil has a taste of its own and so goes for this one. It …
Dry Shrimps (Jawla Prawns) in Spicy Indian Masala
Long back marriage and my husband’s job made me move to a coastal city, Mumbai. Among the many new things that I came across the dried prawns were one of them. For many years I hesitated buying them not knowing how to prepare. There has to be a ‘firs…
Peanut Chutney
“There was an old Person of Putney,
Whose food was roast spider and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
E…
Quick Custard Cookies
Custard cookies are simple, easy and quick to prepare using only 4 basic ingredients.
Cream of Mushroom Soup
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Oreo Emojies
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Garlic Knots
Who does not love garlic knots? I am yet to come across such a person. And if it is fresh out of the oven no one can resist it. These garlic knots are light, fluffy and full of garlic – freshly pounded kneaded into the dough.
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