The right ingredients but the wrong sized baking tin; an obvious misadventure.
Cinnamon-Hazelnut Cake – Baked with Love . . . But
food diary
Lockdown Days’ Dessert
“Amazing,” said a friend. My heart went all bubbly. “Oh my, what a mess you make,” said another. “This, darling, is called food photography,” I …
You must be logged in to post a comment.